Cream Legbar Chicken History And Origin

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The Cream Legbar chicken is a breed of chicken that originated in Great Britain in the 1930s. This breed is known for its distinctive blue-green eggs and its crested head.

The Cream Legbar is a crossbreed of three different chicken breeds: the Barred Plymouth Rock, the Leghorn, and the Cambar. This combination of breeds results in a chicken that is hardy, active, and efficient at egg production.They are also an auto-sexed breed meaning the male and female chicks are different colors when they hatch. 

One of the most notable characteristics of the Cream Legbar is its ability to lay a high number of blue-green eggs. This unique egg color is caused by the presence of biliverdin, a pigment found in the shells of these eggs. Blue and green eggs are considered a delicacy in many cultures and can fetch a higher price at farmers markets and specialty stores.

In terms of appearance, Cream Legbars are known for their striking blue-green plumage and their crest of feathers on their head. The males have a lighter colored crest than the females. They have a relatively small body size, which makes them suitable for small farms and backyard flocks.

Cream Legbars are friendly and easy to handle, making them a great choice for beginners and experienced chicken keepers alike. They are hardy and do well in both hot and cold weather. They are also known to be good foragers and will happily scavenge for food in the yard.

In terms of care, Cream Legbars are relatively low maintenance. They will require a coop and run, and they should be provided with fresh water and food daily. They will also need to be protected from predators such as hawks and raccoons.

Overall, the Cream Legbar is an excellent choice for anyone looking for a hardy, easy-to-care-for chicken that lays unique and beautiful blue-green eggs.

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