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Egg shells come in a variety of colors, depending on the breed of chicken that laid the egg. Here are some of the most common egg shell colors:
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White: White eggs are the most common type of egg and are laid by breeds such as Leghorns.
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Brown: Brown eggs are also common and are laid by breeds such as Rhode Island Reds and Plymouth Rocks. The color of brown eggs can vary from light to dark brown.
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Blue: Blue eggs are quite rare and are laid by breeds such as the Ameraucana and the Aracuana and Cream Legbars. The color of blue eggs can vary from pale blue to greenish-blue.
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Green: Green eggs are also rare and are laid by breeds such as the Olive Egger. The color of green eggs can vary from pale green to dark green.
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Pink: Pink eggs are extremely rare.
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Speckled: Speckled eggs are also rare and are laid by breeds such as the Marans. The speckles can be in a variety of colors, such as brown, black, or red.
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Double yolked: Some eggs can contain two yolks, and these eggs can come in any of the colors mentioned above.
It is important to note that just because a chicken lays a certain color of egg, it doesn't mean that all eggs laid by that chicken will be that color. Factors such as diet and the individual chicken's genetics can also affect the color of the eggshell. Additionally, the color of the eggshell has no relation to the taste, nutritional value or quality of the egg inside.
In conclusion, egg shells come in a variety of colors, including white, brown, blue, green, pink, speckled and cream. While most common egg shells are white and brown, there are rare egg shells like blue, green, pink, speckled and cream, that are unique to specific breeds of chickens. And remember, the color of the eggshell doesn't affect the taste, nutritional value or quality of the egg inside.