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Incubating chicken eggs that were shipped can be a bit tricky, but with the right steps and proper care, it can be a successful process.
First, it is important to note that eggs should be shipped as soon as possible after being laid, as the longer they sit, the lower the chances of successful hatching. When you receive your shipped eggs, carefully inspect them for any cracks or damage. Discard any eggs that are cracked or damaged, as they will not hatch.
Next, place the eggs in the incubator as soon as possible. The ideal temperature for incubating chicken eggs is between 99-101 degrees Fahrenheit, with a humidity level of around 50-55%. Make sure to keep the incubator at a consistent temperature and humidity level throughout the incubation period.
It is also important to turn the eggs regularly during the incubation period. This can be done manually by turning them a few times a day, or by using an automatic egg turner. Turning the eggs helps to ensure that the yolk remains centered, and prevents the embryo from sticking to the shell.
Finally, it is important to monitor the eggs during the final days of incubation. As the eggs near hatching, the chicks will begin to pip, or crack, the shell. Once the chicks have hatched, remove them from the incubator and place them in a brooder. The brooder should be kept at a temperature of around 95 degrees Fahrenheit for the first week, and gradually lowered to around 75 degrees over the next few weeks.
With proper care and attention, incubating chicken eggs that were shipped can be a successful and rewarding experience. However, it is important to remember that not all eggs will hatch, and that a certain amount of loss should be expected.