Swedish Isbar "Silverrudd Blue" Chicken History And Origin

Shop Baby Chicks For Sale!

The Swedish Isbar Silverrudd Blue chicken is a beautiful and unique breed of chicken that has a rich history and origin. This breed is known for its striking silver-blue plumage and excellent egg-laying abilities.

The Swedish Isbar Silverrudd Blue chicken originated in the 1950s in Sweden. The breed was developed by a poultry breeder named Martin Silverudd, who aimed to create a chicken that was hardy, had a good laying capacity, and was aesthetically pleasing. The breed was developed by crossing the blue Plymouth Rock with the Leghorn, the Rhode Island Red, and the Andalusian.

The breed was officially recognized in the 1960s, and quickly became popular among farmers and backyard chicken keepers alike. The Swedish Isbar Silverrudd Blue chicken is known for its hardiness and adaptability to different climates. The breed can thrive in a wide variety of conditions, from cold and wet to hot and dry. The breed is also known for its friendly and docile nature, making it a great choice for backyard chicken keepers and small farmers.

The breed is also known for its excellent egg-laying abilities, with hens able to lay up to 280 eggs per year. The breed's eggs are medium-sized, with a tinted blue-green color.

The breed was imported to many countries, including the United Kingdom, the United States, and Canada. The breed is considered a heritage breed and is listed as "watch" by The Livestock Conservancy, meaning it is a breed that is at risk of extinction.

In conclusion, The Swedish Isbar Silverrudd Blue chicken is a beautiful and unique breed of chicken with a rich history and origin. It was developed in the 1950s in Sweden by Martin Silverudd by crossing different breeds. The breed is known for its striking silver-blue plumage, excellent egg-laying abilities, hardiness, adaptability, friendliness and docility. Efforts are being made to preserve the breed as a heritage breed.


Leave a comment

Please note, comments must be approved before they are published